Cupcake toppers made with edible inks and rice paper.
Size: 1.5″ (x24).
Easy to use – instructions are sent by email.
1.) Cut out using dry scissors (once cut, do not leave standing to avoid curling).
2.) Ensure your icing is dry then apply a small amount of water onto it with a brush or finger; then fix the topper down.
3.) Avoid using excessive water else the moisture will shrink or tear the topper. For best results, place the topper onto fondant or icing.
4.) Please note: rice paper is slightly transparent. This makes images stand out better on light backgrounds. They stand out best on white backgrounds. On white icing, the colours become more vivid.
1.) Comes in a food grade grip seal bag. Will remain fresh for 12 months when kept in the bag.
2.) Keep the topper in the bag and store in a cool dry place.
A) WAFER RICE PAPER
No Known Allergens! Kosher! Gluten Free! DAIRY FREE! Vegan! Nut Free! No GM Products! Halal!
Ingredients: Potato Starch, Water, Vegetable Oil.
B) HIGH QUALITY EDIBLE INK
No Known Allergens! Gluten Free! DAIRY FREE! Vegan! Nut Free! No GM Products! Halal! As with the rice papers, the ink remains edible for 12 months.
Ingredients: Water, Glycerol E422, Tartrazine E102, Preservative (1.2 Propandiol E1520), Citric Acid E330. Brilliant Blue E133, Azorubine E122, Ponceau Red 4R E124, Brilliant Black BN E151, Sunset Yellow E110, Quinoline Yellow E104.
May cause disturbances in the activity and attention of children.